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Thursday, July 30, 2009

Pig Pardise!

It's pig moving day! We are getting ready to move our pigs to forage and we couldn't be more excited to get them into their new digs. We have lots of turnips, fava beans, corn, and the like for our happy little porkers to eat their hearts out! We also have some nice cream...Man! We wish this was our diet! ;)




PIG UPDATE:

The pigs have been moved to forage, and they couldn't be happier! They are all wagging their tails and grunting with pleasure :)

In the forage area we have turnips, corn, fava beans, alfalfa tops, soy beans, and lots of different grasses that our squealing friends love! We also have three types of thistle, one type that they usually eat, and two types that we figured they wouldn't be interested in. We sprayed organic molasses on the two other types of thistle and not only did they eat the thistle in the area where we sprayed, but ate everything all on their own! Guess they were hungry! ;)

Come and see our very happy pigs in paradise, and the rest of the farm at our farm tour this Sunday at 10am!

Here's a little preview of our curly-tailed friends enjoying their newfound glory!


Here's our curly-haired friend Joe with some thistle!


Joe-Joe is one of our hardest workers here on the farm!


Pigs are natural foragers...they really are in paradise!






A close up...saying HELLO!






Saturday, July 25, 2009

Products

We want to let you all know which products we have available to for you.

Products:

Chickens are now available both fresh and frozen. We process chickens each week and will discuss with you individually your order.

All chickens are over 4lbs, and are $20 each. If you would like the chicken cut into parts instead of whole please just let us know.

Delivery is free and we are currently delivering in the San Francisco, Marin, and Sonoma areas. We will begin to expand when the need arises, and if you let your neighbors know about our products that will cut down on delivery costs!

If you are not able to be home for chicken delivery you can leave a cooler outside your house, or let us know how we can best serve you.

In order for on time delivery, please let us know your order for each week.

Our first round of beef will be available for pick up July 31st, and we will be adding beef to everyone's order for the week of Aug. 3rd at no charge. We would love to get your feedback on what you think about the beef. If you do not want beef added to your order please let us know.

Our egg layer hens will be here next weekend, and we will add a dozen eggs to your order free of charge! Please let us know what you think, and feel free to come and bring the kids to collect their own eggs! (All you big kids are welcome to come and collect too!)

After the first round the eggs will be $5 per dozen.

During the month of August we will have our first round of Pork, veggies from the salad bar, and honey ready for purchase!

We also have turkeys that will be ready in time for the holidays, so please reserve your bird now! Turkeys will be 12 to 20lbs each!

We accept cash or checks and you can make them out to Tara Smith.

Hope you are all having a wonderful weekend, and we look forward to seeing you tomorrow, Sunday, for our farm tour!

On behalf of all of us here at Tara Firma Farms, we wish you a bee-uitful day and thank you for your business!

Tuesday, July 21, 2009

Pictures from last weekend

We would like to thank Forrest Huisman, an amazing architect here in Petaluma, for taking these amazing pictures of the farm during our tour last weekend!

Fresh Chickens, 4 to 5 lbs available now $20 each.

Can't wait to see you all next Sunday at 10am for our next farm tour :)






























Update for this week

We had another wonderful weekend here on the farm, and are looking forward to a great week! Our circle of friends is growing to include friends, friends of friends, and contacts from the internet including Facebook and Twitter, and we couldn't be happier!

Last weekend several of our daring guests hiked up to the pond for the amazing view and to take a swim! We welcome swimmers and fishermen and women as our pond is beautiful and stocked with fish!

Our first batch of turkeys arrived last Thursday and they are a riot! They act very different from the chickens and actually run toward you when you reach out to them! Come by and see them while they re still young and cute!

This week we are:

Processing chickens Tuesday morning, and will have fresh chickens available Tuesday evening and Wednesday morning for you to pick up. Please call or email and let us know how many you want!

Welcoming our bee keeper on Thursday at 9am! If you would like the chance to suit up along with him and learn a thing or two about what wonderful creatures bees are please let us know! He can bring suits for 6 adults, and wants to provide you with an adventurous and educational experience. Come by at 9am for this bee-utiful experience ;)

We are now offering farm tours every Sunday at 10am. This Saturday we would also like to offer a tour of the land here at the farm and take you to our pond and to the farm's highest point where you can enjoy views of Petaluma and the SF bay.

In the line up for next week:

Our first round of beef will be available a week from Friday. We decided to carefully age the beef for 4 weeks in order to make it as tender as possible, and are going to go with thicker than normal cuts in order to provide the best beef possible to our customers. We went to the butcher last week to decide on packaging, and to have a look at the meat during the aging process. Our premium cuts appear to have good marbling, and we can't wait to see how amazing our beef is going to taste!

If you have a preference for thickness of cut in the future, please let us know so that we can accommodate you. We want to give our customers the best products possible, and highly value your opinion!

Fresh chickens are available now! They are 4-5lbs, $20 each...Just give us a call for delivery 707-765-1202 or come and pick them up :)

We can't wait to see you here on the farm! Pictures from last week are coming soon!



Thursday, July 16, 2009

Who works on the farm???

So who actually helps to keep Tara Firma Farms running everyday??? Here are a few words from some of the people behind the magic here on the farm!

Meet our favorite farm workers!!!

Elijah


Russ


Nate


Who are you and why are you here in your own words...

Elijah Wekesa Namajanja

I was born on the outskirts of Mt. Elgon in Kenya, where my family had a large piece of property and grew coffee and tea and kept some animals. Life was so beautiful breathing the fresh air and nice spring water from the mountain each day, I couldn’t wait for the sun to rise and shut down to see its beautiful color. In the twinkling of an eye the better and beautiful life changed, which also changed the path of our life up the present from grace to grass. It was during internal tribal wars of 1990-1992, where we lost everything. Our farm was taken, the house demolished and other tribes took over. We moved to a new settlement in Trans Nzoia province, a much smaller piece of land that we leased. Life wasn’t easy for us. It was like our lives were transformed into another world, the mentality was: if you don’t beat them you join them, and we had no option but to take it as a fact that we were now members of poor family. We were shown tricks of how to survive, like eating one meal a day and to withstand shame from other rich kids mocking us. .

Despite this, I managed to go to school and went to college where I studied an agricultural course on crop production, animal management and community extension. I have also an advanced certificate in Biointensive Agriculture from Ecology Action, CA. I have many years of experience in community mobilization and training, and I have consulted with many organizations on Boiontensive training in Kenya. I have trained many families groups school organization on community extension, development, and services. I worked with the common ground program in` Kenya as an agronomist and volunteer coordinator.

Skills you bring

I do not bring fish but I have a fishing rode to fish. I have some experience in Biointensive farming and community extension as an agronomist, and I am here to share my skills with Tara Firma Farms on raising food in a natural way by growing the minds of people to know how to grow healthy soil, healthy plant feeding, and healthy people; leading to a strengthened environment.

Why you’re here

I am here to join hands with Tara Firma Farms staff to a achieve the goal of the farm, share what I have (not only to the organization but transfer the skill to the community at large) and gain more experience on farming on different ecological zones, soil and climate .

What you hope to accomplish

I hope by the end of a given time we would have reached a level of producing organic food. To have taught people about farming, to grow their minds, to grow soil and food naturally; be it crops or animals.

Russ Bates

Skills you bring

I grew up on a small family farm in Southwest Michigan where Apples,Cherries, Strawberries, Blueberries, and Peaches were and still are king. On our farm we grew produce and "corn" for our livestock our-selves. We had some cattle, a milk cow, many hogs, chickens and ducks. A few Cash crops for the market (mostly vegetables). I also raised Quarter Horses for competition. So I have some varied experience's from the farm life.

I worked for several years as a carpenter before going back to college.

Oh yea, I know a little about computers.

Why you’re here

I'm excited about the opportunities extended by Craig and Tara to Elizabeth and I to get "back to the basics" where hard work and perseverance are truly appreciated, expected and rewarded. I have been looking for a change in my life where I can do something worth while for the community. Tara Firma Farms has offered me that opportunity to have some impact developing alternatives in the way our communities eat, think and interact. Having spent the last 30 years in a cubical it is refreshing yet challenging to spend even a day at Tara Firma Farms. But at the end of the day when we all gather around the dinner table to recap the day and plan tomorrow's task, it makes me proud to be considered part of such a great team.

What you hope to accomplish

What I hope to accomplish? Really? It's quit simple. I hope to transform Tara Firma Farms into the finest most sustainable agricultural facility in the North Bay Area. A destination for family and friends. All my friends have been invited!

Nate Shelters

Why you're here


I was raised in a small Michigan community where local farmers set stands out in front of their homes near the road with an unattended cash box and crates of fresh produce. People were trusted to take what they needed and leave what they could. Even at a young age I was aware that this was a special environment. Enjoying excellent, home grown food and living among people that enjoyed being happy and decent to one another was incredibly rewarding. I spent lazy summer afternoons fishing in a lake the kids referred to as 'Hidden' because we had to crawl through what seemed like miles of brush to get to it. Looking back it was idyllic.

Skills you bring

In my early teens I began helping my father with the family business and at the age of 21 received my Journeyman plumbers license. I moved out of that community and entrenched myself in the business of commercial plumbing. After sixteen years in the field I decided to give another career a shot and enrolled in college in the hopes of earning a degree in computer science.

What you hope to accomplish


Between semesters this year I was given the opportunity to work with the good people of Tara Firma Farms. A chance to reconnect with wholesome, nutritious food; make lifelong friends; learn incredible things about the environment and sustainability; and work my butt off was too much to pass up. I miss my girl and our pooches back home in Michigan but this is an incredible experience and I am honored to be a part of it. Thanks!

Come out and enjoy this place, it makes you feel good.